Fermented and dried Ugandan cocoa beans supplied for chocolate production and other cocoa-processing applications.

Origin: Uganda

Product: Fermented and dried cocoa beans

Applications: Chocolate, cocoa powder, cocoa butter, confectionery and other cocoa-based products

Looking for specific requirements?

Bean count, fermentation, moisture level, packaging and available volume can be confirmed according to buyer requirements

Get in touch to discuss your sourcing needs.